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On-Call Restaurant Accounting (OCRA) announces opening of sales office in Boston, serving all of New England

DENVER - Sept. 30, 2015 - TelAve -- Locally-owned On-Call Restaurant Accounting (OCRA) announced today that it has opened a sales and support office in Boston, MA, located at 225 Franklin Street in the heart of the Financial District. OCRA's expansion into New England means restaurants in cities throughout Massachusetts, Rhode Island and the rest of New England now have a regional strategic accounting partner they can rely on for their business needs.

OCRA anticipates that having a representative in New England will provide restaurants personalized accounting management that will help owners thrive in today's competitive marketplace. While OCRA's systems and software are cloud-based platforms and are designed to enable seamless workflow from anywhere in the country, having a physical presence in New England is important to OCRA's commitment to customized solutions through partnership. Brian Hardy will serve as the Vice President, Regional Sales for OCRA's New England territory. Mr. Hardy has nearly two decades of experience in the financial sector where he has proven his ability to advise and advocate for his clients' success through collaboration and strategic analysis.

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"Bringing Brian on will allow OCRA to expand our high-touch, personalized service as he's on the ground in New England working with our clients face-to-face, while the day-to-day accounting, bookkeeping and payroll services are executed out of our corporate headquarters in Denver. This is the first step in OCRA's growth plan as we branch out into new markets, opening offices in multiple states over the coming months," says CEO Mark Rubinstein.

About On-Call Restaurant Accounting (OCRA)

OCRA began partnering with clients throughout the Colorado Front Range in 2009. Since then, OCRA has grown to serve over 100 restaurants in seven states with plans for continued expansion. Throughout its growth, OCRA has always made delivering a premier level of service to its customers a priority through meaningful relationship building, technology advancements and strategic hires.

Mark Rubinstein

Source: On-Call Restaurant Accounting (OCRA)

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