EAST SETAUKET, N.Y. - TelAve -- Late winter is a season of transition. The cold hasn't quite loosened its grip, but the days are getting longer, the light a little softer, and our cravings begin to shift. We still want richness and comfort, but we also start reaching for brightness, freshness, and a sense of balance. Few things capture this moment better than a well-chosen combination of cheese and wine.

Mora's Fine Wine & Spirits loves wine and cheese pairings not because they're flashy, but because they're honest. When done well, they highlight why wine exists in the first place: to sit at the table, to enhance food, and to bring people together. Below are five cheese-and-wine pairings designed for this exact point in the season — comforting enough for winter evenings, yet lively enough to hint at spring.

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Each pairing features a different cheese style, a different milk type, and two wines that show how flexible and expressive these combinations can be:

1. Bloomy-Rind Cow's Milk Cheese & Dry Sparkling Wine

2. Alpine-Style Cow's Milk Cheese & Textured White Wine

3. Fresh Goat Cheese & High-Acid Sauvignon Blanc

4. Washed-Rind Cow's Milk Cheese & Light-to-Medium Red Wine

5. Blue Cheese & Sweet or Fortified Wine

https://www.moraswines.com/wine-and-cheese-to-keep-you-going-this-winter/