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Company Organization and Growth: A Winning Combination

TelAve News/10880803
WAYNESBORO, Va. - TelAve -- Taylor Hospitality, a key player in the hospitality management landscape, has charted a remarkable growth journey since its inception in 2009. From humble beginnings, this Waynesboro, Virginia-based company has expanded its reach from 5 properties, and is expecting to exceed 200 properties by 2034. Today's reorganization announcement is a testament to that commitment.

Shaun Fronk – Senior Vice President of Operations & Human Resources
Shaun has been promoted to lead our Professional Management Services Division while serving as SVP of Operations and HR.

Debbie Knick – Vice President of Finance
Debbie steps into an expanded role overseeing corporate and property-level financial operations.

Natalia Contreras – Vice President of Marketing
Natalia will continue to elevate our brand and marketing strategies while driving measurable outcomes.

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Gregg Krepps – Vice President of Hospitality and Culinary
Gregg will lead our portfolio's food, beverage, and guest experience operations.

Carey Bailey – Vice President of Golf Operations
Carey will oversee and elevate our golf operations across the portfolio, which includes properties like Ford's Colony, Colonial Heritage, and Raven Golf Club.

In the words of our CEO, Sean Taylor, "Reorganization has not only refined our internal processes but also revitalized our relationships with our partners and communities."

"This reorganization reflects more than new titles—it represents our commitment to clarity, accountability, and alignment with our ambitious growth plan. These leaders exemplify the vision, discipline, and care required to move us forward. Together, anchored by our purpose of positively impacting others, we will deliver exceptional guest experiences, strong financial results, and enduring client relationships," he concludes.

Contact
Taylor Hospitality - An Up To Par Management Company
***@uptoparmanagement.com


Source: Up to Par Management | Taylor Hospitality

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