Popular on TelAve
- Experience Trembling Firsthand with the New AgeMan® Tremor Simulator
- IRF Builders Forum Brings Global Leaders to Washington, D.C. to Advance Religious Freedom Through Cooperative Engagement
- The ITeam Ranked on Channel Partners 2025 MSP 501—Tech Industry's Most Prestigious List of Managed Service Providers Worldwide
- Keepy Uppy™ by Ollyball Wins Prestigious 2025 Influencer Award from Clamour & The Toy Association; Announces Fall 2025 Launch at Target Stores
- Colorado Scenthound Locations Partner with Humane Colorado to Give Adopted Dogs a "Clean Start"
- TCAA Welcomes Adolfo Gomez Sanchez to Its Family of Talented Speakers
- databahn Launches GenAI Sales Intelligence Platform to Revolutionize Fortune 500 and Global 2000 Account Research
- Shop American Made Goods: New Online Marketplace My American Goods Curates the Best of U.S. Made
- NYC Leadership Strategist Stacie Selise Launches Groundbreaking 4S Framework Series to Redefine Executive Excellence
- Honoring Black History, Culture, and Community in Fall River
Similar on TelAve
Electric Dough Pizza Co. to open in San Marco
TelAve News/10866292
JACKSONVILLE, Fla. - TelAve -- CuliVino Hospitality Management and Consulting proudly announces Chef Tom Gray's newest restaurant, Electric Dough Pizza Co., will open on June 18, 2025. Located in the historic San Marco Theatre building, the handmade pizza-centric restaurant offers rectangular artisan pizzas featuring a Roman-style dough with Detroit-style crispy, cheesy edges.
"We are delighted to welcome guests to Electric Dough Pizza Co. to enjoy our new space in this historic building, and our exceptional food and beverage offerings served with heartfelt hospitality," said Gray, who announced the concept and location in 2024. "The San Marco community is close to my heart and I am thrilled to bring a fresh menu and unique ambiance to this iconic location and create an incredible dining destination that the entire family can enjoy."
The atmosphere of Electric Dough Pizza Co.'s 4,200-square-foot interior celebrates the historic theater as a work of art while modernizing the building's interiors with stylish design details and contemporary functionality. For Electric Dough Pizza Co.'s interiors, Gray engaged the Atlanta-based architectural design firm ai3 and Urban Partners Construction of Jacksonville to bring the restaurant's vision to life. A variety of thoughtfully designed spaces throughout the restaurant offer guests the opportunity to enjoy dining experiences for any occasion.
More on TelAve News
Electric Dough Pizza Co.'s menu focuses on fresh flavors and high-quality "better for you" ingredients. Gray has partnered with Shaping America's Plate Founder and CEO Pam Smith, RDN, and Culinary Innovation Partner Chef Cliff Pleau on Electric Dough Pizza Co's menu. Shaping America's Plate is a leading multi-dimensional food and beverage consultancy firm known for its innovation, delicious wellness and approach to sustainability.
At Electric Dough Pizza Co., the stars of the show are Gray's rectangular artisan pizzas. The name Electric Dough references the Italian-imported electric oven that the pizzas are baked in and the pizza's handmade, long-fermented Roman-style dough. The electric oven produces a pizza with a crispy crust. Along with pizza, Electric Dough Pizza Co. offers seasonally-inspired fresh salads and a rotating selection of gelato and sorbets. Beverages include a full cocktail bar, domestic and imported beer, and wine, along with organic craft sodas and zero-proof offerings. Electric Dough Pizza Co. also has a retail area offering take-and-bake frozen pizzas, fresh pastas, from-scratch sauces, house made pimento cheese and other products to enjoy at home.
More on TelAve News
General Manager Emily Scott leads the Electric Dough Pizza Co. team. The new restaurant is a counterpart to Gray's two full-service Jacksonville restaurants, Prati Italia at the St. Johns Town Center, and Town Hall, situated a few storefronts from the San Marco Theatre location. To learn more, visit www.electricdoughpizza.com.
"We are delighted to welcome guests to Electric Dough Pizza Co. to enjoy our new space in this historic building, and our exceptional food and beverage offerings served with heartfelt hospitality," said Gray, who announced the concept and location in 2024. "The San Marco community is close to my heart and I am thrilled to bring a fresh menu and unique ambiance to this iconic location and create an incredible dining destination that the entire family can enjoy."
The atmosphere of Electric Dough Pizza Co.'s 4,200-square-foot interior celebrates the historic theater as a work of art while modernizing the building's interiors with stylish design details and contemporary functionality. For Electric Dough Pizza Co.'s interiors, Gray engaged the Atlanta-based architectural design firm ai3 and Urban Partners Construction of Jacksonville to bring the restaurant's vision to life. A variety of thoughtfully designed spaces throughout the restaurant offer guests the opportunity to enjoy dining experiences for any occasion.
More on TelAve News
- Colbert Packaging Announces WBENC Recognition
- DivX Empowers Media Enthusiasts with Free Expert Guides for Advanced MP4 Management
- Assent Expands Executive Team to Accelerate Global Growth & Innovation
- The World's Largest Green Economic Revolution Emerges as Nature, Tech, and Finance Converge
- Vinnetwork Unveils Decentralized AI Platform with Vinnetwork(VIN) Token to Challenge Tech Giants' Data Monopoly
Electric Dough Pizza Co.'s menu focuses on fresh flavors and high-quality "better for you" ingredients. Gray has partnered with Shaping America's Plate Founder and CEO Pam Smith, RDN, and Culinary Innovation Partner Chef Cliff Pleau on Electric Dough Pizza Co's menu. Shaping America's Plate is a leading multi-dimensional food and beverage consultancy firm known for its innovation, delicious wellness and approach to sustainability.
At Electric Dough Pizza Co., the stars of the show are Gray's rectangular artisan pizzas. The name Electric Dough references the Italian-imported electric oven that the pizzas are baked in and the pizza's handmade, long-fermented Roman-style dough. The electric oven produces a pizza with a crispy crust. Along with pizza, Electric Dough Pizza Co. offers seasonally-inspired fresh salads and a rotating selection of gelato and sorbets. Beverages include a full cocktail bar, domestic and imported beer, and wine, along with organic craft sodas and zero-proof offerings. Electric Dough Pizza Co. also has a retail area offering take-and-bake frozen pizzas, fresh pastas, from-scratch sauces, house made pimento cheese and other products to enjoy at home.
More on TelAve News
- Centennial Flyers to Become Colorado's First Launch Customer for All-Electric B23 Energic Aircraft
- Pyro Marketing Opens New Digital Marketing Company in Saint Petersburg to Power Growth for Fitness and Ecommerce Brands
- Dr. John Salerno of Salerno Wellness Introduces Their New Full Body Capsule for Advanced LED Light Therapy Patient Treatments
- $14M Expansion Deal with Famed David Lloyd Highlights Rebrand of Sports, Entertainment and Gaming Innovation by AI Driven, Online Fan Engagement Co
- Heartfelt Dreams Foundation Launches Campaign to Build CHD Hospital
General Manager Emily Scott leads the Electric Dough Pizza Co. team. The new restaurant is a counterpart to Gray's two full-service Jacksonville restaurants, Prati Italia at the St. Johns Town Center, and Town Hall, situated a few storefronts from the San Marco Theatre location. To learn more, visit www.electricdoughpizza.com.
Source: CuliVino Hospitality Management and Consulting
0 Comments
Latest on TelAve News
- Utah Metal Fabricator Titan Forge Builds Momentum with Custom Steel Projects and Spiral Staircases
- Jason Koch: Pioneering the Future of Real Estate Development in New Jersey
- Bach and Beyond: Cellists Return to the Beach for 2nd Annual Bethany Beach Cellofest
- NR7 Miner launches zero-cost USDT cloud mining service: daily stable income + referral rewards for double profit
- Deaths Spur Closures, but Troubled Teen Camps Must Be Banned, CCHR Warns
- Palmer Lake Wine Festival To Build Bridges in Small Mountain Community, Highlight Local Businesses
- SacraPod Suites Unveils AI-Powered 'Work + Rest' Smart Hospitality Model for Retrofitting Underused Motels Across the U.S
- From Real Estate to Reel Power: H.L Woods Carves His Legacy as a Cutting-Edge Visionary Filmmaker
- New Release: 'The Invisible Alternative' Unveiled by Atrisk Corporation, Resilient
- Cynthia Pinot Among Artists Selected for Renowned London Art Biennale 2025
- Real Estate Experts Highlight Jersey Shore as a Smart Buy in 2025
- $18 Price Target Issued in New Research Report After $34 Million Revenue Forecast from Acquisition; $101.5 Million Net Revenue in 2025; NAS DAQ: IQST
- West Dentistry Welcomes New Oral Surgeon to Enhance Patient Care
- The AML Shop Launches New Financial Investigations Unit, Appoints Director to Lead the Initiative
- Raidium révolutionne le diagnostic de la Sclérose en Plaques en partenariat avec l'Hôpital Fondation Adolphe de Rothschild
- New Podcast "Spreading the Good BUZZ" Hosted by Josh and Heidi Case Launches July 7th with Explosive Global Reach and a Mission to Transform Lives
- The Herbal Care, Led by Markel Bababekov, Becomes a Top Dispensary in NYC's Upper East Side
- Digital Watchdog Launches New myDW Cloud Services
- Stan Fitzgerald Appointed Acting Press Secretary for Veterans for America First VFAF Georgia State Chapter
- Drone Light Shows Emerge as the New Standard in Live Event Entertainment