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Gnosis Chocolate Celebrates National Matcha Day with Kanematsu-Chocolate Creations
TelAve News/10895014
NEW YORK - TelAve -- In celebration of National Matcha Day, Gnosis Chocolate presents its Jade Matcha Whyte Chocolate Bars and Kanematsu Matcha Strawberry Truffles - a focused tribute to one of the most exacting and revered forms of green tea.
Crafted using ceremonial-grade, first-flush Kanematsu matcha sourced from Japan's most prestigious tea regions, these offerings center on a Class AA powder cultivated under shade to enhance its naturally high L-theanine content. The result is a profile defined by sweetness, depth, and umami - notably absent of the bitterness and astringency often associated with lower-grade matcha.
Each 1g serving of this matcha delivers approximately 137 mg of catechins, including EGCG, alongside about 35 mg of naturally occurring caffeine. This composition supports sustained energy, metabolic function, and immune health - offering clarity without the abrupt peaks and crashes typical of conventional stimulants. The matcha is certified under strict JAS organic standards, ensuring purity from cultivation through harvest.
The Jade Matcha Whyte Chocolate Bar integrates this vibrant green tea into a caramelized whyte chocolate base composed of coconut sugar, raw stone-ground cashews, cacao butter, coconut flour, vanilla bean, and pink crystal salt. Spirulina and moringa lend both chromatic depth and botanical complexity, creating a bar that is as visually striking as it is compositionally deliberate.
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Ingredients:
Caramelized whyte chocolate* (coconut sugar*, raw stone-ground cashews*, raw cacao butter*, coconut flour*, vanilla bean*, pink crystal salt), ceremonial grade Kanematsu matcha*, spirulina*, moringa*, Love.
Matcha also appears in the Kanematsu Matcha Strawberry Truffles, where its verdant, umami-rich body is paired with the brightness of strawberry - a union that evokes the first unfolding of spring.
Founded in 2008, Gnosis Chocolate continues to explore the intersection of raw chocolate and botanical alchemy, maintaining a steadfast commitment to organic, vegan, low-glycemic, and filler-free formulations.
This National Matcha Day, Gnosis Chocolate invites a return to the leaf itself - to its discipline, its vibrancy, and its quiet intensity - reimagined through the medium of chocolate.
About Gnosis Chocolate
Gnosis Chocolate is a New York-based artisan chocolate company specializing in raw, vegan, organic, and low-glycemic confections. Known for its uncompromising sourcing standards and handcrafted production, Gnosis has been a pioneer in botanical chocolate since 2008.
http://www.gnosischocolate.com/shop-all/jade-matcha-white-bar
Crafted using ceremonial-grade, first-flush Kanematsu matcha sourced from Japan's most prestigious tea regions, these offerings center on a Class AA powder cultivated under shade to enhance its naturally high L-theanine content. The result is a profile defined by sweetness, depth, and umami - notably absent of the bitterness and astringency often associated with lower-grade matcha.
Each 1g serving of this matcha delivers approximately 137 mg of catechins, including EGCG, alongside about 35 mg of naturally occurring caffeine. This composition supports sustained energy, metabolic function, and immune health - offering clarity without the abrupt peaks and crashes typical of conventional stimulants. The matcha is certified under strict JAS organic standards, ensuring purity from cultivation through harvest.
The Jade Matcha Whyte Chocolate Bar integrates this vibrant green tea into a caramelized whyte chocolate base composed of coconut sugar, raw stone-ground cashews, cacao butter, coconut flour, vanilla bean, and pink crystal salt. Spirulina and moringa lend both chromatic depth and botanical complexity, creating a bar that is as visually striking as it is compositionally deliberate.
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Ingredients:
Caramelized whyte chocolate* (coconut sugar*, raw stone-ground cashews*, raw cacao butter*, coconut flour*, vanilla bean*, pink crystal salt), ceremonial grade Kanematsu matcha*, spirulina*, moringa*, Love.
Matcha also appears in the Kanematsu Matcha Strawberry Truffles, where its verdant, umami-rich body is paired with the brightness of strawberry - a union that evokes the first unfolding of spring.
Founded in 2008, Gnosis Chocolate continues to explore the intersection of raw chocolate and botanical alchemy, maintaining a steadfast commitment to organic, vegan, low-glycemic, and filler-free formulations.
This National Matcha Day, Gnosis Chocolate invites a return to the leaf itself - to its discipline, its vibrancy, and its quiet intensity - reimagined through the medium of chocolate.
About Gnosis Chocolate
Gnosis Chocolate is a New York-based artisan chocolate company specializing in raw, vegan, organic, and low-glycemic confections. Known for its uncompromising sourcing standards and handcrafted production, Gnosis has been a pioneer in botanical chocolate since 2008.
http://www.gnosischocolate.com/shop-all/jade-matcha-white-bar
Source: Gnosis Chocolate
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