Popular on TelAve
- CWP to preview Business Switching – Driving industry standards and business - 230
- The TAG announces its Connected Services Framework for the UK telecom industry - 195
- 3Ei Recruiter Defines the Product Category for Empathy-driven AI - 193
- Phinge Modular Hardware Will Revolutionize Online Gaming. Gamers Can Earn Rewards Across Netverse and Spend Them in PhingePlay or the Other Way Around - 188
- Lake Norman Philharmonic Free Concert Opens 2025-2026 Season - 179
- Community Redevelopment Inc.Signs Gold Production Contract with Mine CA Gold Ltd., - 172
- NIUFO Positions Platform for European Market Entry with MiCA-Aligned Infrastructure Development - 166
- CCHR: Why Psychiatric Detainment and Drugging Cannot Deliver Public Safety - 160
- Two Weeks Left: Secure Your Spot at the First OpenSSL Conference 2025 in Prague - 157
- NFL Yearbook Advertising Deal Signed Across 25 Stadiums for AI Powered Sports, Entertainment and Gaming Leader: SEGG Media $SEGG - 149
Similar on TelAve
- Hiclean Tools Releases HCX2100 Electric Pressure Washer
- QView Medical and Eve Wellness Announce Partnership to Advance Direct-to-Consumer Breast Cancer Screening With FDA-Approved AI
- Christy Sports Makes Snowsports More Accessible for Families to Get Outside Together
- CCHR: VA's Psychiatric Treatments Betray Veterans, Fuel Suicide and Death
- Steel Oak Coffee Launches First Interactive Coffee Flavor Wheel for Consumers
- Mark Roher Law's Pre–Veterans Day Workshop for AI Bankruptcy Solutions Engages Over 1,000 Participants
- CCHR: Opening State and Private Mental Hospitals Could Fuel Worsening Outcomes
- Revolutionizing Entertainment: Drone Light Shows Take Center Stage at Events and Venues
- All Y'alls Foods Expands Global Reach: It's Jerky Y'all Now Available on Amazon Across 10 European Marketplaces
- Unprescribed™ Introduces the Focus, Mood & Mind System™
Holiday Mishaps: 22 Dangerous Cooking Techniques
TelAve News/10846957
LOS ANGELES - TelAve -- 1. Deep Frying (Especially a Turkey)
Every Thanksgiving there are many house fires caused by deep frying turkey, usually frozen ones. FEMA suggests using a specific Turkey deep fryer for your roast and thawing the bird before frying. It's also best to do this type of cooking outside while keeping the fryer at least 10 feet away from the home, on a stable and level surface and not below roof eaves.(1)
However, any type of deep frying is a dangerous technique unless the cook is careful. To avoid fires, don't fill the fryer with oil to the top, because after submerging whatever food you're frying, the oil will splatter and cause a grease fire.
2. Slow Cooking
Certain foods will not reach the high temperatures needed to be safe for ingesting. It's not just meat either. Kidney beans, for instance, need higher temperatures to kill off toxins. Always look up recipes from the most reputable cooking websites or cookbooks and follow directions.
For instance, thawing raw, frozen meat before slow cooking is most important. Otherwise, the meat will be cooked at unsafe temperatures and will become poisonous. Most slow cookers reach temperatures between 170° and 280° which are sometimes not enough to thaw and properly cook frozen vegetables either.
More on TelAve News
3. Braising
Braising is a great way to tenderize the toughest pieces of meat and even requires tougher cuts. However, much like a slow cooker, this cooking method requires cooking the meat at lower temperatures over a longer period of time. Once again, starting with frozen meat is a bad idea, especially if you're cooking for longer periods of time at temperatures around 250 degrees (this is sometimes too low for some ovens). Make sure the meat you're braising is thawed in a refrigerator, which may require taking it out of the freezer and leaving it in the fridge overnight.
4. Stewing
Once again, the whole process of stewing is reliant on cooking at lower temperatures for long periods of time. If the person doing the stewing is not heating at high-enough temperatures, they may spread bacteria growth and cause food poisoning.
5. Sous Vide Cooking
The trending sous vide process of cooking involves immersing food in plastic into boiling-hot water. Unfortunately, the plastic, BPA and other chemicals you don't want to ingest may leach into the food you're cooking...(continued)
For the full article on 22 dangerous cooking techniques, visit: https://smartfinancial.com/dangerous-cooking-techniques
Every Thanksgiving there are many house fires caused by deep frying turkey, usually frozen ones. FEMA suggests using a specific Turkey deep fryer for your roast and thawing the bird before frying. It's also best to do this type of cooking outside while keeping the fryer at least 10 feet away from the home, on a stable and level surface and not below roof eaves.(1)
However, any type of deep frying is a dangerous technique unless the cook is careful. To avoid fires, don't fill the fryer with oil to the top, because after submerging whatever food you're frying, the oil will splatter and cause a grease fire.
2. Slow Cooking
Certain foods will not reach the high temperatures needed to be safe for ingesting. It's not just meat either. Kidney beans, for instance, need higher temperatures to kill off toxins. Always look up recipes from the most reputable cooking websites or cookbooks and follow directions.
For instance, thawing raw, frozen meat before slow cooking is most important. Otherwise, the meat will be cooked at unsafe temperatures and will become poisonous. Most slow cookers reach temperatures between 170° and 280° which are sometimes not enough to thaw and properly cook frozen vegetables either.
More on TelAve News
- Bùng Nổ Ra Mắt, AALIVE Tung Gói Thưởng 68% và Dàn Game Thuần Việt Hấp Dẫn
- ARCH Dental + Aesthetics Offers Free Consultations for New Patients
- Maisano Brothers Inc. Expands National Paving Division Into Tampa, Florida
- Multi-Signature Cold Storage: Keyanb Introduces Institutional-Grade Asset Protection for Chilean Crypto Traders
- NKSCX Introduces Zero-Knowledge Proof of Solvency for U.S. Traders Amid $6.5 Billion Fraud Crisis
3. Braising
Braising is a great way to tenderize the toughest pieces of meat and even requires tougher cuts. However, much like a slow cooker, this cooking method requires cooking the meat at lower temperatures over a longer period of time. Once again, starting with frozen meat is a bad idea, especially if you're cooking for longer periods of time at temperatures around 250 degrees (this is sometimes too low for some ovens). Make sure the meat you're braising is thawed in a refrigerator, which may require taking it out of the freezer and leaving it in the fridge overnight.
4. Stewing
Once again, the whole process of stewing is reliant on cooking at lower temperatures for long periods of time. If the person doing the stewing is not heating at high-enough temperatures, they may spread bacteria growth and cause food poisoning.
5. Sous Vide Cooking
The trending sous vide process of cooking involves immersing food in plastic into boiling-hot water. Unfortunately, the plastic, BPA and other chemicals you don't want to ingest may leach into the food you're cooking...(continued)
For the full article on 22 dangerous cooking techniques, visit: https://smartfinancial.com/dangerous-cooking-techniques
Source: SmartFinancial
0 Comments
Latest on TelAve News
- Cold Storage and Proof-of-Reserves: BTXSGG Launches Institutional-Grade Asset Protection for Filipino Traders
- Redesigning the Digital World Around People, Not Algorithms: Netverse Verified, App-less Technologies, Platform and Hardware is Coming From Phinge
- Why FIRE Enthusiasts Are Buying Businesses Instead of Just Saving Their Way to Freedom
- All About bail Bonds Expands Presence to Serve Houston Families
- Thousands to Ride to L.A. Children's Hospital This Halloween Night
- Essential Living Support Opens First VA Medical Foster Home in Cheyenne, Wyoming
- Six-Figure Chicks Book Series 96 Authors, 6 Volumes Published to Empower and Mentor Women Nationwide
- LSC Destruction Launches Cutting-Edge Cryptocurrency Scanning to Hard Drive Destruction Services
- $150 Million Financing Initiates N A S D A Q's First Tether Gold Treasury Combining the Stability of Physical Gold with Blockchain $AURE
- Podcast for Midlife Women Entrepreneurs Celebrates 100th Episode with Rhea Lana's Founder and CEO
- What If Help Could Come Before the Fall?
- OddsTrader Examines the NHL Presidents Trophy Curse: Why Regular-Season Success Rarely Leads to Playoff Glory
- Bookmakers Review Launches Betting Insights on NBC's "The Voice: Battle of Champions"
- Coming Up this Weekend on CNBC Mike Milligan Joins Tom Hegna on "Financial Freedom with Tom Hegna"
- UK Website Launches "Toy Time Machine" — Find Your Childhood Christmas Toy in One Click
- $73.6M Pipeline, $10M Crypto Play & Legal Firepower: Why Investors Are Watching Cycurion (N A S D A Q: CYCU) Like a Hawk
- Grammy award-winning Cuban-Canadian artist Alex Cuba releases his 11th studio album, "Indole"
- Thread Advisory Group Launches to Help Retailers Turn Strategy Into Lasting Results
- QView Medical and Eve Wellness Announce Partnership to Advance Direct-to-Consumer Breast Cancer Screening With FDA-Approved AI
- New Article Reveals Common Pricing Pitfalls in Flooring Projects — And How to Avoid Them