~ Annapolis, MD - The Maryland Department of Agriculture has announced that the 2026 Governor's Buy Local Cookout will be held on Friday, July 17th in Annapolis. This annual event celebrates Maryland agriculture by showcasing local products and promoting partnerships between restaurants and farmers.

The cookout, which will be attended by Maryland elected officials, agricultural industry stakeholders, community leaders, non-profit organizations, and local farmers and seafood producers, will feature dishes made with ingredients such as wild-caught Chesapeake blue catfish, oysters, beef, sweet corn, and watermelon.

In order to participate in the cookout, the Maryland Department of Agriculture is seeking teams of chefs who are also farmers or watermen. These "chef" teams must have professional culinary training and can include high school or college students who may receive donations of blue catfish or chicken if selected to participate.

Recipes for the cookout will be judged in four categories: appetizer, main dish, side dish or salad, and dessert. Judges will consider factors such as simplicity, creativity, ingredient availability, geographic representation, and use of local ingredients. It is required that at least 50% of the ingredients used in each recipe are locally sourced. Recipes should yield four to eight servings.

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According to Secretary of Agriculture Kevin Atticks, "Maryland's farmers and watermen produce some of the best food in the country." He believes that this cookout is a testament to the fact that local ingredients can create unforgettable meals. Atticks also emphasizes the importance of supporting local agriculture as it not only supports Maryland jobs but also protects farmland and strengthens communities.

Selected teams will have the opportunity to provide, prepare and share their dish at the Governor's Buy Local Cookout. Interested participants can find complete rules of entry and additional information on Maryland's Best website. All recipes must be submitted through an online form by June 2nd. Previously submitted recipes will not be eligible. A $200 stipend will be provided by the Maryland Department of Agriculture to help cover costs.

For any questions or concerns, please contact Director of Special Projects Kristin Hanna at [email protected] This is an exciting opportunity for Maryland chefs to showcase their skills and promote the importance of buying local. Don't miss your chance to be a part of this celebration of Maryland agriculture!

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