HONOLULU - TelAve -- Honolulu, Hawaii – O'Kims Korean Kitchen, the popular Korean fusion destination located at 1028 Nuuanu Ave. and owned by Chef Hyun Kim, has been recognized among the best in Yelp's Top 100 US Restaurants for Outdoor Dining. Ranking at #82 nationally, O'Kims is honored for providing an exceptional alfresco dining experience.

The restaurant earned a spot on this list thanks to its "charming lanai surrounded by lush greenery," which offers guests a tranquil "tropical breeze" in the heart of historic Chinatown.

"Being recognized by Yelp Elites for our outdoor space is a testament to the dedication of our team and the incredible support from our patrons," says Chef Kim. "We look forward to continuing to delight our guests with our unique blend of cuisine and hospitality."

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O'Kims offers contemporary Korean food that resonates with modern tastes. Chef Kim incorporates Italian, French, and Japanese techniques into traditional Korean dishes, using natural, healthy ingredients sourced from Hawaii to support local farmers and promote sustainability.

The regular menu includes Kalbi Steak, Bibimbap, Fried Tofu, Kimchi Fried Rice, and Confit Pork Belly Brulee. O'Kims also features monthly specials that showcase Chef Kim's creativity, giving customers new fusion dishes to look forward to every month. Vegan options are also available on the regular menu.

O'Kims is open for lunch from 11 am to 3 pm and for dinner from 5 pm to 9 pm, Monday through Saturday. Takeout is available all day from 11 am to 9 pm. The restaurant is closed on Sundays. Orders can be placed by phone or online at www.okimshawaii.com. For the latest updates, follow them on Instagram @okims_honolulu.

• ➢Top 100 restaurants with outdoor dining, according to Elites (https://www.yelp.com/collection/kZray8yz6qDVYORtvc4XQA/Top-100-restaurants-with-outdoor-dining-according-to-Elites)

[About O'Kims]

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O'Kims offers contemporary Korean food that resonates with younger generations. Chef and owner Hyun Kim uses natural, healthy ingredients sourced from Hawaii to support local farmers and sustainability. The restaurant has been a Chinatown staple since 2016, earning 4 stars from the late food critic Nadine Kam and being featured frequently on local television.

[About Hyun Kim]
Originally from Busan, Korea, Hyun Kim's passion for cooking began at age 16. After extensive training in Korea and graduating from Kapiolani Community College's culinary program, she honed her skills at renowned establishments such as Chef Mavro, 53 by the Sea, and Morimoto before opening O'Kims.