Popular on TelAve
- Lineus Medical Signs Partnership Agreement with DIMA MedTech to Support Expansion into Italy - 375
- Cover Story about Matthew Cossolotto – Author of Harness Your PromisePower -- Published in July 2026 Enterprise World Magazine - 373
- From the Racetrack to the Boardroom: Aston Martin and Aramco Formula One Partnership Accelerates Circle8 Group: (N A S D A Q: CIRC) - 128
- Leeds Billboard Campaign Drives 188% Traffic Uplift as AI Enquiries Rise 266% for Loud! OOH
- Axis International Introduces the Smart Heated Floor Runner, Bringing Smart Comfort to Every Step
- ASTPP Launches Carrier-Grade VoIP Billing Software for Wholesale Telecom Carriers
- VoIP Supply Launches CloudSpan: A Brand-Agnostic Platform for PBX Licensing and Hosting Management
- Meet Privateer: Tucson's High-Tech Security Force Built With Paramilitary Precision
- ForityCloud Launches Tandem, a Fully Managed Private Cloud for Businesses Ready to Scale
- New Novel WINCE Takes Unflinching Aim at American Gun Culture and Masculinity
Similar on TelAve
- Appliance EMT Expands Built-In and Walk-In Refrigerator Service in Metro Atlanta
- ENTOUCH Named Top 100 Inspiring Workplaces in North America for Third Consecutive Year
- Custom Disposables - Wholesale Packaging Solutions for restaurants, food chains, and food distributors
- Cosanostra Miami Rises as the Best Latin Nightclub in Miami in Under Two Years From its Opening
Old Vines at Mercato closes out Summer Spirits Dinner Series with Tequila Ocho on Aug. 12
TelAve News/10903409
NAPLES, Fla. - TelAve -- Old Vines at Mercato will cap its Summer Spirits Dinner Series with a night honoring Tequila Ocho on Wednesday, Aug. 12, from 6 to 8 p.m. The series finale invites guests to discover a brand that has redefined how tequila is experienced — one harvest, one estate and one expression at a time.
The evening will feature a curated four-course tasting menu crafted to complement the distinct character of Tequila Ocho across a range of expressions, from blanco to extra añejo. Each course is designed to highlight the spirit's signature flavor profiles, which span bright citrus and floral notes to rich, earthy complexity.
The menu begins with an amuse-bouche before moving into the first course: seared scallops with passionfruit aquachile, avocado, radish and tomato, paired with an Ocho Plato craft cocktail. The second course features pork belly lollipops with sesame, snap pea, scallion and pineapple, accompanied by an Ocho Reposado craft cocktail. The third course showcases dry aged duck breast with date sauce, farro, spring onion and plum, paired with an Ocho Añejo craft cocktail. The evening closes with a dessert course called Chocolate & Smoke: a chocolate pot de crème with grilled pineapple compote, torched meringue, coconut graham crumble and toasted marshmallow ice cream, served alongside Ocho Extra Añejo, poured neat.
More on TelAve News
Founded in 2007 through a partnership between the Camarena family and renowned spirits entrepreneur Tomás Estes, Tequila Ocho was built around a single guiding principle: that tequila, like fine wine, expresses the character of the land from which it comes. Every bottle is traceable to a specific estate and harvest year, making each vintage a direct reflection of the agave and the terrain that shaped it.
The brand's commitment extends beyond the bottle. Rooted in sustainability, Tequila Ocho employs responsible growing practices and relies on solar-powered energy to support production — honoring the land that makes its craft possible.
Tickets are $125 per person, excluding tax and gratuity. The dinner is open to guests 21 and older, and reservations are required. Seats are limited and available at OldVines.net (https://oldvines.net/eventsovnm/tequila-ocho-8-12).
The evening will feature a curated four-course tasting menu crafted to complement the distinct character of Tequila Ocho across a range of expressions, from blanco to extra añejo. Each course is designed to highlight the spirit's signature flavor profiles, which span bright citrus and floral notes to rich, earthy complexity.
The menu begins with an amuse-bouche before moving into the first course: seared scallops with passionfruit aquachile, avocado, radish and tomato, paired with an Ocho Plato craft cocktail. The second course features pork belly lollipops with sesame, snap pea, scallion and pineapple, accompanied by an Ocho Reposado craft cocktail. The third course showcases dry aged duck breast with date sauce, farro, spring onion and plum, paired with an Ocho Añejo craft cocktail. The evening closes with a dessert course called Chocolate & Smoke: a chocolate pot de crème with grilled pineapple compote, torched meringue, coconut graham crumble and toasted marshmallow ice cream, served alongside Ocho Extra Añejo, poured neat.
More on TelAve News
- Phinge & CEO Robert DeMaio Publicly Declare Cash Settlements or Judgments Alone Cannot & Will Not Remedy the Deep Public Harm of Infringing Its IP
- Dana Flanagan Expands the Authority Architect, Bringing a Nontraditional Approach to Executive Authority, Strategic Access and Business Growth
- Phinge's Netverse: Reclaiming the Digital Frontier For Everyone Through CEO Robert DeMaio's Vision of a True App-less, User Data Sovereign World
- DuraFast Label Company Launches Seiko SLP850 2" Thermal Printer with Free Label Promotion
- Scientific Figure Releases Free Layout Template Libraries for Graphical Abstracts and Research Posters
Founded in 2007 through a partnership between the Camarena family and renowned spirits entrepreneur Tomás Estes, Tequila Ocho was built around a single guiding principle: that tequila, like fine wine, expresses the character of the land from which it comes. Every bottle is traceable to a specific estate and harvest year, making each vintage a direct reflection of the agave and the terrain that shaped it.
The brand's commitment extends beyond the bottle. Rooted in sustainability, Tequila Ocho employs responsible growing practices and relies on solar-powered energy to support production — honoring the land that makes its craft possible.
Tickets are $125 per person, excluding tax and gratuity. The dinner is open to guests 21 and older, and reservations are required. Seats are limited and available at OldVines.net (https://oldvines.net/eventsovnm/tequila-ocho-8-12).
Source: Old Vines Naples
0 Comments
Latest on TelAve News
- 5.6 Million EUR in Q1 Project Awards for Integrated IoT Solutions / Data Analytics Subsidiary of Smart City Developer: Affluence (Stock Symbol: AFFU)
- Merger Advancement For Embodied AI Co in Robotic Systems Serving High Value Hospitality, Gaming & Real Estate Sectors: MBody AI Corp. (NAS DAQ: MBAI)
- Hollywood In Pixels Announces Honorees for The 9th Silver PIXel Awards
- New Research Finds a Good Deal Is All It Takes to Get Americans Booking a Last-Minute Vacation — and Most Already Have One on Their Mind
- GitKraken Introduces GitLens 19, Bringing Human and AI Workflows Together in One Workbench
- LĪNA Universal Balm Nominated for "Best Clean Skincare Product" at CertClean Beauty Awards
- Bronze Stevie Award Recognizes Satyadhar Joshi for AI Research and Public Policy Engagement
- synseer Nominated for Best Startup in 2026 Prix Galien USA Awards Following Record Breaking Applicant Pool
- Leading PDR Training Courses in Canada: Learn Paintless Dent Repair with PDR Academy & Tint Academy
- Move in this Fall! New Released Quick Move-In Townhomes at Heritage at South Brunswick with Limited-Time Incentives
- Crossroads4Hope Marks 25 Years Ensuring No One Faces Cancer Alone At its Inspiring Hope Gala
- Q1 2026 Arizona Technology Industry Impact Report Recaps Advanced Manufacturing Growth, High-Value Jobs and Workforce Investment
- Former Prosecutor Opens Stegall Law in Summerville
- Vboost Celebrates 14 years of Automotive Viral Marketing
- Troomi Ranks No. 1,480 on 2026 Inc. 5000 After 238% Growth
- Ignazio Arces Wins Stevie® Award for Maverick of the Year at the 2026 International Business Awards
- Tickeron Highlights AI Trading Agent Performance Across Multiple Market Sectors
- Stop Bleeding Cash on Mediocre Talent. Build a Powerhouse Remote Team Instead
- Crownlight Strategies® Announces Federal Trademark Registration
- New Book Calls 'Sense of Belonging' the Missing Link in Student Success