TAMPA, Fla. - TelAve -- After nearly a decade of serving Tampa Bay authentic Indian flavors from humble beginnings from a gas station, Curry Leaves Indian Cuisine has officially opened its brand-new flagship restaurant at Westshore Plaza. The multi-award-winning favorite is now the largest Indian restaurant in the region, offering an elevated dining and cultural experience for food lovers across Florida.

From Gas Station to Gourmet Destination

What began nine years ago as a modest dream has evolved into a culinary landmark. With a convenient parking garage directly above the restaurant, guests ascend into a space filled with the aromas of India's rich spices, vibrant décor, music and the energy of a true cultural dining experience.

"Our vision was always to bring people together through authentic flavors from India and warm hospitality," said Saji Mathew, Owner and Founder of Curry Leaves Indian Cuisine. "After years of searching, we finally found the perfect location. Westshore Plaza allows us to welcome even more guests to enjoy the dishes and culture we love sharing."

More on TelAve News

• Inside the Fight for Affordable Housing: Avery Headley Joins Terran Lamp for a Candid Bronx Leadership Conversation
• Canterbury Hotel Group Announces the Opening of the TownePlace Suites by Marriott Portland Airport
• Heritage at South Brunswick's Resort-Style Amenities for Any Age and Every Lifestyle
• T-TECH Partners with Japan USA Precision Tools for 2026 US Market Development of the New T-TECH 5-Axis QUICK MILL™
• Record Revenues, Debt-Free Momentum & Shareholder Dividend Ignite Investor Attention Ahead of 2026–2027 Growth Targets: IQSTEL (N A S D A Q: IQST)

A Modern Vibe with Traditional Heart

Inside, guests are greeted by one of Tampa's most striking restaurant interiors, a lively bar area, two private dining rooms, and seating for more than 240 guests. The ambience blends upbeat music, signature cocktails, and joyful conversation, creating what Mathew calls "a complete experience, not just a meal."

Executive Chef Krish Unny, who trained at five-star hotels in India, brings authenticity into every dish. "We make our own spices and ingredients in-house," said Unny. "Every dish represents the heart of southern India: bold flavors, made fresh daily."

The Menu, the Buffet & the Buzz

Curry Leaves is open seven days a week for lunch and dinner and has quickly become a weekend favorite for its Saturday and Sunday buffet (11 a.m. – 2:30 p.m.). The buffet offers an expansive selection of vegetarian and non-vegetarian specialties without ever compromising on quality.

More on TelAve News

• New YouTube Channel Pair Launches to Bring Entertainment Nostalgia Back to Life
• BRAG Hosts Holiday Benefit — Awards 10 Student Scholarships & Honors Timberland with the Corporate Impact Award
• FittingPros Launches Industry's First Data-Driven Golf Club Fitting Directory
• Local Fiber Announces Graduation from Samsung Next Startup Program, Marks New Phase of Growth
• Take Control of Your Color Matching with Boston Industrial Solutions' Newly Expanded Natron® UVPX Series Ink Colors

For guests on the go, the restaurant also offers a convenient take-out service featuring the same restaurant-quality dishes, prepared with care and packed for freshness.

Community Love & Recognition

Over the years, Curry Leaves Indian Cuisine has earned more than ten local awards and was recently recognized by FOX 13 Tampa Bay for excellence in authentic Indian dining. Loyal guests now travel from Orlando, St. Petersburg, and beyond to experience the dishes that have made it one of Florida's most celebrated Indian restaurants.
https://curryleavesindiancuisine.com/

Recently featured on Good Life Tampa Bay TV on MOR-TV, the grand-opening segment captured the excitement, community pride, and sensory atmosphere that make Curry Leaves a true Tampa Bay success story. Watch the full feature here:   youtu.be/VNy0kuB8G44