DERBY, U.K. - TelAve -- Morley Hayes is inviting guests to indulge in an unforgettable evening of exceptional food and drink at its popular Steak Night on Friday 24 April in the award-winning Dovecote Restaurant.

The specially curated menu celebrates the very best of locally reared Dexter beef from the Morley Hayes farm, with refined appetisers, flavour-packed small plates and show-stopping main courses.

Diners can choose from succulent sirloin, melt-in-the-mouth fillet or indulgent 28oz sharing cuts, each served with a selection of gourmet sides and signature sauces.

To complement the menu, diners can explore a carefully selected wine list or enjoy a handcrafted cocktail, before finishing the evening with one of the restaurant's irresistible desserts.

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Commenting on the event, Andrew Allsop, managing director of Morley Hayes, said:

"Steak Night is a true celebration of our farm-to-fork philosophy, and we're delighted it continues to grow in popularity.

"By showcasing our own Dexter beef, we're able to offer guests exceptional quality and flavour, served in the elegant surroundings of the Dovecote Restaurant."

Steak Night takes place on the last Friday of each month, with the next events taking place on Friday 29 May and Friday 26 June. Reservations are available from 6.30pm to 9pm.

To book a table, call 01332 780480 or visit www.morleyhayes.com.