NAPLES, Fla. - TelAve -- Old Vines is ringing in the holidays at both its Mercato location and The Supper Club with special chef-driven tasting experiences on Christmas Eve and New Year's Eve.

On Dec. 24, guests can relax and let Old Vines at Mercato handle the cooking, serving and cleanup while savoring every bite with friends and family. The four-course, prix-fixe menu is curated to make the evening merry and bright with a Florida-inspired twist. Guests can enjoy refreshing salmon and tuna tartare, melt-in-your-mouth miso honey-glazed short rib, tagliatelle bolognese and more. Save room for desserts like a decadent dark chocolate torte or a zesty lemon tiramisu. The dinner is $125 per person, with optional wine pairings available for an additional cost. Reservations are required and limited. To claim your seat, visit OldVines.net/ChristmasEveDinner (https://oldvines.net/eventsovnm/christmaseve2025).

More on TelAve News

• A High-Velocity Growth Story Emerges in Marine and Luxury Markets
• $26 Billion Global Market by 2035 for Digital Assets Opens Major Potential for Currency Tech Company with ATM Expansion and Deployment Plans Underway
• Peernovation 365 is Now Available
• Snap-a-Box Brings Texas' First Robot-Cooked Chinese Takeout to Katy–Fulshear
• UK Financial Ltd Makes History as MayaCat (SMCAT) Becomes the World's First Exchange-Traded ERC-3643 Security Token

Old Vines at Mercato also welcomes you to ring in the New Year with Chef Brooke Kravetz for a four-course tasting menu. The prix-fixe feast includes sweet potato and cauliflower soup, a Creekstone petite filet, za'atar-crusted tuna, and a variety of mouthwatering desserts like s'mores bread pudding and apple cheesecake. Dinner is $150 per person, with fine wine and traditional cocktails available at an additional cost. Reservations can be made at OldVines.net/NYE2025. (https://oldvines.net/eventsovnm/nye2025)

For a more intimate dining experience, The Supper Club is also hosting tasting dinners on Christmas Eve and New Year's Eve at its new location at the Galleria Shoppes at Vanderbilt. For the Home for the Holidays Christmas Eve Tasting Experience on Wednesday, Dec. 24, a gourmet seven-course prix-fixe menu will include a fresh halibut crudo, a rich wild boar cavatelli and a center-cut filet topped with succulent lump blue crab. The dinner is $150 per person, and reservations can be made at OldVines.net/SupperClubChristmasEveDinner. (https://oldvines.net/eventsovsc/christmas-eve-2025)

More on TelAve News

• Narcissist Apocalypse Marks 7 Years as a Leading Narcissistic Abuse Podcast
• High-Impact Mental Health Platform Approaching a Defining Regulatory Moment: Eclipsing 70,000 Patients on Real World Use of Ketamine: N ASDAQ: NRXP
• CryptaBox Introduces a Hardware Crypto Cold Storage Wallet
• YWWSDC Launches AI-Native Digital Asset Infrastructure, Merging Technical Innovation with US-Standard Compliance
• High-End Exterior House Painting in Boulder, Colorado

For The Supper Club's New Year's Eve Luxe Tasting Experience on Wednesday, Dec. 31, guests can enjoy a seven-course prix-fixe menu with options like creamy foie gras torchon, a decadent lobster risotto and a duck breast on a bed of ginger and carrot purée. The dinner is $175 per person, and reservations can be made OldVines.net/SupperClubNYE2025 (https://oldvines.net/eventsovsc/new-years-eve-2025).

Each event at The Supper Club and Old Vines at Mercato comes with optional wine pairings. Reservations are required and space is limited. For more information, visit OldVines.net.