CHICAGO - TelAve -- Siebel Institute of Technology and Lallemand Brewing are proud to announce their successful collaboration with BERO, a premium non-alcoholic beer brand created by actor Tom Holland.

This partnership has resulted in the development of three unique beer styles: Kingston Golden Pils, Edge Hill Hazy IPA, and Noon Wheat, using the innovative LalBrew® LoNa™ yeast.

The collaboration began with pilot batches brewed at the Siebel Institute of Technology, a renowned brewing school recognized for its research facilities and expertise. Grant Wood, BERO's Chief Brewmaster, chose Siebel for these trials due to his long-standing connection with the institute.

"I thought of Siebel to do our pilot batches because I did my initial brewing training there way back in 1987. It was a great fit for BERO because we were focused on using the LalBrew® LoNa™ yeast and Siebel is a part of that Lallemand team."

Grant Wood, Chief Brewmaster at BERO

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The LalBrew® LoNa™ yeast, developed by Lallemand Brewing, allows for the production of beers with less than 0.5% alcohol by volume while maintaining rich taste and complexity.

"The project challenged us positively on a number of levels while working closely with Grant, from arriving at the proper mashing regime needed through to the end packaging stage to ensure product stability. It was a great learning experience, especially in utilizing LalBrew® LoNa™ to arrive at the outcomes that met the Bero team's expectations."

John Hannafan, General Manager of the Siebel Institute

Since its launch in October, BERO has set the groundwork for significant distribution expansion in 2025 to make BERO's premium non-alcoholic beers available to a wider audience, offering an alternative for those who seek the taste and experience of traditional beer without alcohol.

About Siebel Institute of Technology

Founded in 1872, Siebel Institute of Technology is the oldest brewing school in the Americas, and one of the oldest in the world. It offers a range of educational offerings and services for the brewing industry, including research and development, consulting, and training. https://www.siebelinstitute.com/services/consultancy-services/pilot-brewing-services

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About Lallemand Brewing

Lallemand Brewing is a global leader in the development, production, and marketing of yeast and bacteria for the brewing industry. With a commitment to innovation and quality, Lallemand Brewing provides brewers with the tools they need to create exceptional beers.

About BERO

Born in London, crafted in America, and enjoyed worldwide, BERO is the most premium non-alcoholic beer on the market and is co-created by Tom Holland and John Herman for those who never settle. With supreme ingredients and remarkable taste, our beer makes sure nothing gets in the way of savoring every moment. Expect Nothing Less.