Popular on TelAve
- Lineus Medical Signs Partnership Agreement with DIMA MedTech to Support Expansion into Italy - 375
- Cover Story about Matthew Cossolotto – Author of Harness Your PromisePower -- Published in July 2026 Enterprise World Magazine - 373
- From the Racetrack to the Boardroom: Aston Martin and Aramco Formula One Partnership Accelerates Circle8 Group: (N A S D A Q: CIRC) - 128
- Leeds Billboard Campaign Drives 188% Traffic Uplift as AI Enquiries Rise 266% for Loud! OOH
- Axis International Introduces the Smart Heated Floor Runner, Bringing Smart Comfort to Every Step
- ASTPP Launches Carrier-Grade VoIP Billing Software for Wholesale Telecom Carriers
- VoIP Supply Launches CloudSpan: A Brand-Agnostic Platform for PBX Licensing and Hosting Management
- Meet Privateer: Tucson's High-Tech Security Force Built With Paramilitary Precision
- ForityCloud Launches Tandem, a Fully Managed Private Cloud for Businesses Ready to Scale
- New Novel WINCE Takes Unflinching Aim at American Gun Culture and Masculinity
Similar on TelAve
- Appliance EMT Expands Built-In and Walk-In Refrigerator Service in Metro Atlanta
- ENTOUCH Named Top 100 Inspiring Workplaces in North America for Third Consecutive Year
- Custom Disposables - Wholesale Packaging Solutions for restaurants, food chains, and food distributors
- Cosanostra Miami Rises as the Best Latin Nightclub in Miami in Under Two Years From its Opening
Tap 42 Craft Kitchen & Bar introduces summer prix fixe menu
TelAve News/10901808
FORT MYERS, Fla. - TelAve -- Tap 42 Craft Kitchen & Bar has debuted its summer prix fixe menu, offering guests a special seasonal dining experience.
The limited-time offer will feature a two-course lunch for $25, available Monday through Friday, and a three-course dinner for $39, available Sunday through Thursday. Guests will have the option to select an appetizer and entree for lunch and an appetizer, entree and dessert for dinner.
Lunch entree selections include:
Dinner entree selections include:
Guests can choose from a variety of appetizers, including Crispy Asian Calamari Tower, Spicy Salmon Crispy Rice, Flame Grilled Chicken Wings, Philly Cheesesteak Egg Rolls and Truffle Street Corn Guacamole.
More on TelAve News
Dessert options include Strawberry Shortcake Tres Leches and Key Lime Pie.
In addition to the prix fixe menu, Tap 42's happy hour will also be available Monday through Friday from 3 to 6 p.m.
The summer prix fixe menu is available through Sept. 30. For more information on the menu and restaurant hours, visit Tap42.com.
The limited-time offer will feature a two-course lunch for $25, available Monday through Friday, and a three-course dinner for $39, available Sunday through Thursday. Guests will have the option to select an appetizer and entree for lunch and an appetizer, entree and dessert for dinner.
Lunch entree selections include:
- The Prohibition: Tap 42 burger blend, white cheddar cheese, lettuce, tomato, onion, applewood bacon, secret sauce and dijonnaise
- Grilled Chicken Avocado Salad: sliced grilled chicken, mixed greens, charred corn, black beans, manchego cheese, tomato, tortilla strips and cilantro lime vinaigrette
- Chopped Chicken Caesar Wrap: grilled chicken or crispy chicken tenders, Romaine lettuce, Parmesan Reggiano, focaccia croutons and house-made Caesar dressing
- The Big Smash: two Tap 42 blend patties, Smash Sauce, caramelized onions and melted American cheese
- Blackened Mahi Mahi Sandwich: garlic parmesan broccoli, lemon and house-made herb remoulade
- Buffalo Chicken Tender Wrap: hand-battered chicken tenders, house-made buffalo sauce, chopped Romaine and chunky blue cheese or buttermilk ranch
Dinner entree selections include:
- Wagyu Steak & Noodle Bowl: Mishima Reserve Wagyu beef, fresh lo mein, wok sprouts, scallions and samurai sauce
- Barbecue Baby Back Ribs: slow-cooked, fall-off-the-bone tender, sweet and smoky barbecue sauce and crispy fries
- California Chopped Chicken Bowl: grilled chicken breast, cilantro rice, charred corn, guacamole, tomato, black beans and house-made red salsa
- Grilled Salmon Zen Bowl: pan-fried brown rice, green veggie stir fry, truffle miso glaze and toasted sesame
- Rainbow Sushi Bowl: tuna, salmon, steamed and chilled jumbo shrimp, avocado, cucumber, scallion, sushi rice and sesame
- Burrata Chicken Parm: melted burrata and mozzarella, parmesan and basil served with spicy rigatoni alla vodka sauce
Guests can choose from a variety of appetizers, including Crispy Asian Calamari Tower, Spicy Salmon Crispy Rice, Flame Grilled Chicken Wings, Philly Cheesesteak Egg Rolls and Truffle Street Corn Guacamole.
More on TelAve News
- Phinge & CEO Robert DeMaio Publicly Declare Cash Settlements or Judgments Alone Cannot & Will Not Remedy the Deep Public Harm of Infringing Its IP
- Dana Flanagan Expands the Authority Architect, Bringing a Nontraditional Approach to Executive Authority, Strategic Access and Business Growth
- Phinge's Netverse: Reclaiming the Digital Frontier For Everyone Through CEO Robert DeMaio's Vision of a True App-less, User Data Sovereign World
- DuraFast Label Company Launches Seiko SLP850 2" Thermal Printer with Free Label Promotion
- Scientific Figure Releases Free Layout Template Libraries for Graphical Abstracts and Research Posters
Dessert options include Strawberry Shortcake Tres Leches and Key Lime Pie.
In addition to the prix fixe menu, Tap 42's happy hour will also be available Monday through Friday from 3 to 6 p.m.
The summer prix fixe menu is available through Sept. 30. For more information on the menu and restaurant hours, visit Tap42.com.
Source: Tap 42 Craft Kitchen & Bar
0 Comments
Latest on TelAve News
- Ignazio Arces Wins Stevie® Award for Maverick of the Year at the 2026 International Business Awards
- Tickeron Highlights AI Trading Agent Performance Across Multiple Market Sectors
- Stop Bleeding Cash on Mediocre Talent. Build a Powerhouse Remote Team Instead
- Crownlight Strategies® Announces Federal Trademark Registration
- New Book Calls 'Sense of Belonging' the Missing Link in Student Success
- Igbozue Connecticut USA Celebrates 2026 Summer Family Picnic
- KT Medical Staffing Addresses the Questions Families Forget to Ask Before Bringing Private Nursing Care Home
- Private Autopsies Give Arizona Families Answers After Nursing Home and Care Facility Deaths
- OPUS Global Data Solutions Launches Food Trader Plus, Bringing Operational Control and Deal-Level Profit Visibility to Food Brokers
- Phinge CEO DeMaio Unveils Speech to Congress: User Data Sovereignty vs Tech Surveillance Capitalism, Asserting Foundational 2021 App-Less Patents & IP
- Michael Maertens Hired as Century Fasteners Corp. – Chief Financial Officer
- Built to Last: Why BSI Is Among the Nation's Fastest-Growing Companies, and One of Its Best Places to Work
- Bent Danholm's The Architecture of Demand Reaches No. 2 in Amazon Real Estate Sales
- Contracting Resources Group Named to Inc. 5000 for the Ninth Time
- ImagineX Named to 2026 Inc. 5000 List of America's Fastest-Growing Private Companies
- ASSIST Software Becomes One of the First European Companies Certified to ISO/IEC 42001
- The World's No.1 Superstar® Enters the Occult with New Track and Cinematic Visual "Under Your Spell"
- PricZone Launches Online Shopping Platform Offering Electronics, Gaming, and More
- Heritage at South Brunswick Introduces New Ferndale Floorplan: The Largest Single-Family Home Design in the Community
- Lineus Medical Elevates Leadership to Accelerate Growth After Breakthrough Clinical Results