SAN DIEGO - TelAve -- BoujieMana, an innovative culinary venture launched by seasoned CEO and philanthropist Samer Khouli, announces its grand opening in Serra Mesa, San Diego. The restaurant, located at 3545 Aero Ct, San Diego, CA 92123, is set to redefine the dining landscape with its unique combination of Mediterranean-inspired cuisine, luxurious ambiance, and a strong community focus.

A Fusion of Culinary Artistry and Sophisticated Comfort

BoujieMana is a modern Mediterranean dining haven, inspired by family gatherings, Mediterranean traditions, and Japanese aesthetics. Executive Chef Dante Cecchini incorporates a symphony of flavors, each dish is from the chef's signature creations. His menu boasts in-house cured charcuterie boards, 45-day dry-aged Ribeye, Neapolitan-style pizzas, and more, paired with an extensive beverage program featuring craft and draft cocktails, local craft beers, and select wines.

More on TelAve News

• Your Body Isn't Broken—It's Out of Balance: The New Book Revealing the Blueprint to Restore Hormone Balance, Sleep, Gut & Metabolic Health
• Youth Take the Lead: Kopp Foundation for Diabetes Hosts "By Youth, For Youth, With T1D" Gala on October 8 at Blue Bell Country Club
• Green Office Partner Named #1 Best Place to Work in Chicago by Crain's for 2025
• CCHR, a Mental Health Watchdog Organization, Hosts Weekly Events Educating Citizens on Important Mental Health Issues
• Netverse Could Diminish the Reliance on Cyber Security Software & Companies Through its AI, Patented App-less Technologies & Phinge Mobile Hardware

The restaurant's design blends elegance and comfort, featuring large live-edge tables, Italian tiles, chandeliers, and a full-service gold-clad bar. A VIP room and meeting center equipped with a 20-foot expansive TV to provide ideal private and corporate events settings.

BoujieMana also accommodates a diverse array of events, offering tailored event packages perfect for any occasion, from grand celebrations to corporate gatherings and intimate soirées.

"As we unveil BoujieMana, our vision extends beyond mere dining; we aspire to cultivate a sense of belonging where each meal transforms into a celebration of exquisite taste, artistic expression, and meaningful human connections. This restaurant is the epitome of 'boujie' – it encapsulates my journey across diverse culinary landscapes and the profound joy of connecting with people and family.

At BoujieMana, we don't just serve food; we craft memorable experiences. We invite you to pause, feel blessed, and immerse yourself in the moment – whether you're amidst a lively crowd or savoring solitude in our serene setting. Here, every visit is an opportunity to set aside the mundane and truly relish the joy of the present,"  expressed Samer Khouli.

More on TelAve News

• "Leading From Day One: The Essential Guide for New Supervisors" Draws from 25+ Years of International Management Experience
• New Slotozilla Project Explores What Happens When the World Goes Silent
• The Two Faces of Charles D. Braun: How the Novel, Posthumously Yours, Came to Life
• Counseling Center of New Smyrna Beach Expands Affordable Mental Health Services for Volusia County
• Athena Forge (ATFG) Introduces Advanced Token for Technology-Driven Financial Ecosystem

Sustainability and Community at Heart

BoujieMana is committed to sustainable practices, emphasizing locally sourced ingredients and eco-friendly operations. The restaurant actively engages with the community already supporting local businesses and many non-profits, reflecting its mission of fostering meaningful connections and giving back.

Join Us for an Unforgettable Dining Experience

The restaurant opens on Friday, November 17, 2023. Our goal is to be open 7 days a week serving breakfast, lunch, and dinner, but to start we are serving lunch and dinner Monday through Friday from 11 AM to 9 PM. For reservations and inquiries about private events, visit www.boujiemana.com or contact us at 760.8BOUJIE.