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Ford's Colony Country Club Debuts New Steakhouse-Inspired Menu at the Colony Room
TelAve News/10899033
Reimagined dinner service lets guests mix and match premium proteins and chef-crafted sides, beginning June 18.
WILLIAMSBURG, Va. - TelAve -- Ford's Colony Country Club will unveil a new steakhouse-inspired menu at the Colony Room beginning Thursday, June 18. The refreshed dinner menu pairs a build-your-own approach to proteins and sides with a lineup of composed entrees, giving guests the flexibility to dine exactly how they like.
At the heart of the menu is the new "Off the Grill" selection, where guests choose from a 14 oz. ribeye, 7 oz. filet, 12 oz. New York strip, duck, or a 14 oz. center-cut pork chop, each served with a choice of house sauce, including red wine, brandy peppercorn, truffle aioli, lemon butter, or hollandaise. A la carte additions such as a butter-poached lobster tail, seared Atlantic salmon, and lump crab cake let diners customize every plate, rounded out by shareable sides like lobster mac and cheese, truffle fries, cheddar heritage grits, and crispy Brussels sprouts.
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For those who prefer a composed dish, Executive Chef Blair Machado and Chef de Cuisine Austin Farris have added a selection of plated entrees, including seared scallops, a butter-poached lobster roll, chicken piccata, and a rotating Catch of the Day. Guest-favorite starters return as well, from the steak house salad and burrata to lamb lollipops, French onion soup, escargot, and fresh oysters from Mathison Oyster Company.
"This menu is built around choice," said Blair Machado, executive chef at Ford's Colony Country Club. "Whether you want to build the perfect steak dinner or sit back with a composed plate, the Colony Room delivers a true steakhouse experience."
The new menu is available during Colony Room dinner service, Thursday through Saturday from 5 to 8 p.m. Reservations are recommended. More information can be found at https://fordscolonycc.com/colony-room
About Ford's Colony Country Club Ford's Colony Country Club is a premier private club in Williamsburg, Virginia, offering championship golf, distinctive dining, and a vibrant member community. The Colony Room is the club's signature dining venue. For more information, visit fordscolonycc.com.
At the heart of the menu is the new "Off the Grill" selection, where guests choose from a 14 oz. ribeye, 7 oz. filet, 12 oz. New York strip, duck, or a 14 oz. center-cut pork chop, each served with a choice of house sauce, including red wine, brandy peppercorn, truffle aioli, lemon butter, or hollandaise. A la carte additions such as a butter-poached lobster tail, seared Atlantic salmon, and lump crab cake let diners customize every plate, rounded out by shareable sides like lobster mac and cheese, truffle fries, cheddar heritage grits, and crispy Brussels sprouts.
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For those who prefer a composed dish, Executive Chef Blair Machado and Chef de Cuisine Austin Farris have added a selection of plated entrees, including seared scallops, a butter-poached lobster roll, chicken piccata, and a rotating Catch of the Day. Guest-favorite starters return as well, from the steak house salad and burrata to lamb lollipops, French onion soup, escargot, and fresh oysters from Mathison Oyster Company.
"This menu is built around choice," said Blair Machado, executive chef at Ford's Colony Country Club. "Whether you want to build the perfect steak dinner or sit back with a composed plate, the Colony Room delivers a true steakhouse experience."
The new menu is available during Colony Room dinner service, Thursday through Saturday from 5 to 8 p.m. Reservations are recommended. More information can be found at https://fordscolonycc.com/colony-room
About Ford's Colony Country Club Ford's Colony Country Club is a premier private club in Williamsburg, Virginia, offering championship golf, distinctive dining, and a vibrant member community. The Colony Room is the club's signature dining venue. For more information, visit fordscolonycc.com.
Source: Up to Par Management
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