EAST SETAUKET, N.Y. - TelAve -- Mora's Fine Wine & Spirits is here to help you elevate your Thanksgiving holiday table with the perfect wines and cocktails. Whether you're hosting a grand feast or a cozy gathering, thoughtful beverage selections can enhance every bite and bring your guests together.

Let's explore wine and spirit pairings across various price points, from budget-friendly options to premium selections, to make this Thanksgiving unforgettable!

🍷 Wine Pairings for Thanksgiving Dinner

🥂 Budget-Friendly Selections (Under $20)

• Sauvignon Blanc: A crisp, refreshing white wine with notes of citrus and green apple. Its acidity cuts through rich dishes like mashed potatoes and green bean casserole. Look for options from New Zealand or Chile.
• Pinot Noir: A light-bodied red with flavors of red berries and subtle earthiness. It pairs beautifully with turkey and stuffing. Consider bottles from Oregon or California.
• Zinfandel: A bold red with spicy and fruity notes. It complements dishes with a bit of heat, such as spicy sausage stuffing or barbecue turkey. California Zinfandels are a great choice.

🍇 Mid-Range Selections ($20-$50)

• Chardonnay: Opt for an unoaked or lightly oaked Chardonnay with bright acidity and flavors of apple and citrus. It enhances creamy dishes like mashed potatoes or roasted Brussels sprouts.
• Merlot: A smooth red with flavors of plum and black cherry. It pairs well with roasted meats and hearty sides. Look for Merlot from Washington State or Napa Valley.
• Riesling: A versatile white wine with varying sweetness levels. A slightly off-dry Riesling balances the richness of dishes like sweet potato casserole and glazed carrots.

🍷 Premium Selections (Above $50)

• Cabernet Sauvignon: A full-bodied red with bold tannins and flavors of black currant and oak. It stands up to rich dishes like roast lamb or prime rib.
• Bordeaux Blend: A complex red blend from France, typically combining Cabernet Sauvignon, Merlot, and other varietals. It pairs excellently with a variety of Thanksgiving dishes.
• Champagne or Sparkling Wine: A celebratory choice that pairs with almost anything on the table. Its acidity and bubbles cleanse the palate between bites.

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